Wedding catering in Barcelona, by our own kitchen.

Why one team changes the day

When the kitchen and the planner work for different companies, the seams show in the timings: the speeches run long, the kitchen was told 9pm, and someone eats a cold plate. When they are the same house, the schedule is one conversation, not a negotiation.

It also means your menu is designed against your actual day — the heat in July, the walk from the ceremony to the dinner, the aunt who cannot eat gluten — rather than picked from a brochure.

The cooking

French technique with Mediterranean produce, which is the house style of Maison Bonnier: tapas and sharing plates for the cocktail hour, long tables and family-style service when you want the room to feel like a dinner at home, plated courses when you want the room to go quiet.

• Welcome dinners, wedding breakfasts and next-day brunches, not just the wedding itself
• Paella and rice cooked on site, which is the dish guests fly home talking about
• Dietary requirements handled quietly, so nobody has to ask what they can eat
• Tastings before you commit to a menu
• Kitchen brigade, waiting staff and bar team all from our own house

What couples have said about the food

“Multiple guests told me it was the best food they had during their entire trip.”

Those reviews sit on the Chef Bruno Bonnier Google listing — 61 reviews, 5.0 average as of October 2026 — because that is where this team's catering work has been reviewed for years. Les Recettes is the wedding studio of the same house.

Venues without a kitchen

Many of the best settings in Catalonia — a masia courtyard, a vineyard terrace, a private villa — have no professional kitchen at all. We cook on site with our own equipment, which is what makes those places usable. If you have fallen for a venue that seems impossible to cater, tell us: it usually is not.

Catering and planning together

Catering is quoted per person against your menu and guest count, so there is no useful single number to put here — but planning packages start at €1,200, and couples who book both get one timeline, one point of contact and one invoice. Tell us your date and guest count and we will send a realistic menu and quote.